• Steaming Rice: Soak rice in alkaline water for 30-60 minutes before boiling. The steamed rice will be glossy like glutinous rice. Not only will you enjoy the taste but it will keep longer.
• Coffee & Tea: Enjoy the natural aroma and smooth taste of coffee and tea without the bitterness.
• Cooking: Remove the acidity and pungent taste from the following foods by cooking with alkaline water
• Vegetables and Fruits: Conserve the freshness of fruits and vegetables by washing them with in alkaline water.
• Fish and Strong-smelling Vegetables: Soaking strong-smelling foods in alkaline water for 20 - 30 minutes will reduce odors and improve the taste.
• Mixing Drinks: Preparing beverages with alkaline water or ice improves the flavor noticeably.

Uses for Acidic Water

• Healthy Skin and Hair: The astringent quality of acidic water renders skin soft and supple. Because acidic water is a natural disinfectant, it helps to prevent blemishes. When used as a rinse, acidic water neutralizes the alkalinity of your shampoo and makes your hair shine. Acidic water is an excellent soothing substitute for shaving lotion or skin bracer.