The alkaline ionized water produced by Ionssaem Water Ionizer neutralizes the acidic wastes, removes them from the cells in our body and helps us to enjoy a healthy life by maintaining the correct acid/alkaline ratio.
A water ionizer produces water that is cleaner, healthier, and better tasting. When used in cooking, alkaline water helps bring out the natural taste of foods.
Using alkaline water to reconstitute your juices from concentrates will result in a sweeter taste with less bite because the acids will be neutralized. As with juices, all your beverages made with ionized water will be less acid tasting. Vegetables will retain a natural texture and color, bright greens and yellows. Rice and rolled oats will be fluffier after being boiled in water from your Biontech Water Purifier/Ionizer.